Garlic Ear Oil

Mullein – Traditionally used to soothe inflammation and calm irritation. Contains mucilage compounds that create a softening, protective effect on delicate tissues.

Calendula – Known for its gentle anti-inflammatory and skin-healing qualities, traditionally applied to support comfort and resilience.

St John’s Wort – Valued for soothing nerve-rich tissues, helping ease discomfort associated with irritation.

Garlic – While allicin is unstable and not present in infused oils, garlic still provides sulphur compounds and volatile oils with antimicrobial and antioxidant actions. Traditionally used in ear oils to support microbial balance and ear comfort.

Rosemary – Offers mild antimicrobial and antioxidant benefits, helping maintain tissue health.

Olive Oil – Nutritive carrier oils that soften and protects delicate tissues, while acting as a carrier for infused herbs.

Vitamin E – Provides antioxidant protection and supports the stability of the oil blend.

Warm gently before use by placing oil on a warmed clean spoon, then back into the dropper. Make sure it is not too hot. Apply 1–2 drops into the ear canal up to twice daily. Use with care in children. Do not use if a perforated eardrum is suspected. Consult a healthcare professional if symptoms persist.

Soothing irritation or discomfort in the ear.
Supporting microbial balance in cases of mild ear infection.
Traditionally used to ease inflammation and congestion.
General maintenance of ear comfort and hygiene.

Olea europaea (Olive) Fruit Oil*, Verbascum thapsus (Mullein) Leaf Extract*, Helianthus Annuus (Sunflower) Seed Oil*, Calendula officinalis Flower Extract*, Hypericum perforatum (St John’s Wort) Extract*, Tocopherol (Vitamin E), Rosmarinus officinalis (Rosemary) Leaf Oil, Allium sativum (Garlic) Bulb Oil. *Certified Organic